Ingredients
          1 sheet puff pastry
          200 g canned apples
          2-3 tbsp sugar
          1 vanilla
          1 tsp cinnamon
          2-3 chopped nuts
          1 yolk spreads
          #Optional :
          more walnuts, almonds, raisins
               
Photo added on
              Photo author
              pepina71
          Method
              To apples (grated or diced) add sugar, vanilla, cinnamon and the walnuts. Puff dough divide into three imaginary parts of which both end mode on vertical strips of 2-3 cm. Spread the filling in the middle part. Do weave strips of dough as * close * filling, alternating left and right strip. Strudel is coated with 1 beaten egg yolk and bake at 180C degrees to browning. Optional is served sprinkled with powdered sugar.
          Containers:
  Difficulty
              Easy
          Tested
              2 users
           
    
Comments
I used fresh apples, not canned. Delicious and easy dessert!
girls, no fat you do not put
I did it yesterday, but with grated apple and get a delicious strudel, and upload photos
January choked stuffing lightly with masaltse and added crushed biscuits