1 bunch green garlic scapes +
200 ml sunflower oil
the juice and rind of 1/2 lemon
1 tbsp yogurt
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Garlic wash and cut. Put it in a suitable container for blending. To this is added the lemon juice, chopped lemon zest and yoghurt. It's all very well to pass a smooth, homogeneous mixture. Separately, in another court put the egg yolks, seasoned with spices to taste and prepare mayonnaise, as the oil is poured gradually and yolks are broken permanently. Since the mayonnaise is prepared, the garlic was added thereto and stirred until it is fully mixed. The sauce is served to meat.