Ingredients
4 chicken legs (800 g)
2 bunches green onions
1 bunch parsley
1 cup rice
3 cups hot water
pepper, curry, salt
50 g butter
Photo added on
Photo author
eledra
Method
Chicken legs with spices and bake the butter in a baking dish in the oven 200 ° C for about 30 minutes. Remove them and in the same oil sauté onions and rice. Add back legs and pouring hot water. Sprinkle with parsley, stir and bake until ready rice.
Containers:
Difficulty
Average
Tested
1 user
Comments
Very tasty camp, but not put oil because legs placed quite fat.