2 packets of vanilla cream without boiling (Ole of dr Oetker)
800 ml milk (400 ml per bag cream)
330 g biscuits Breakfast
370 g biscuits breakfast cocoa
400 ml pastry cream
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Cookies are broken in large pieces (roughly four) in a large bowl. Cream stir until thickened. Creams crash with milk smooth mixture. First at crushed biscuit cream was added and stirred, then added and the cream. Prepared cream stand in a refrigerator for at least 12 hours, after which it is ready for consumption. * The consistency is not rare as cream and not thick like cake, so best be prepared, served with a pinch of ice cream. * Can be prepared in ordinal form cake.