Gets cooked coffee 200 ml water, 2 tbsp coffee, 2-3 tbsp sugar and 2-3 tbsp rum or cognac. Melt the butter, and thereto is added the chocolate spread, so as to obtain a homogeneous mixture. Cookies melt in chilled coffee and rank at the bottom of a baking dish, cover with a layer of chocolate on top rank thin slices of banana, tier biscuits, chocolate and then again repeat. At the top is coated with chocolate. Place it overnight in the refrigerator. Decorate with cream shattered.