Buns with garlic sauce

Submitted by enr on 07 Oct 2014
# For the buns:
2 eggs
4 cup flour
1 cup hot water
1 package dry yeast (500 g)
1 tsp salt
1 level tbsp sugar
6-7 cloves garlic
125 g butter
1/2 bunch parsley
2-3 pinches of salt
Buns with garlic sauce
Photo added on
Photo author
Of the products of the buns knead a soft dough, which is left to rise for 1 hour in a warm place. Formed into buns, which are arranged at a distance in a large enough pan. Not waiting to rise again, and the tray is placed in a cold oven and includes a 200C degrees. In no case is brushed with an egg or some other mixture with eggs. The buns are ready for about 20-30 minutes, i. E. To bake redness. While bake beat mechanically garlic with the salt and the butter is melted, taking care not to fry or boil, and just be semi. Parsley cut very finely and all products topping mix well. When the buns are ready are removed from the oven and while hot flooded with plenty of garlic mixture. I do it with a spoon by placing each pita and repeat until the mixture over. The buns are screwed fsunflower with oil and a towel on top of 20-something minutes, then you will not believe how fast it will run.
1 user
07 Oct 2014


I loved the idea of ​​a delicious sauce! Great suggestion! Hello! :)

I'm sorry, but I forgot to ask - what about 1 kg of flour (4 h. H.) You made for cakes? How big do them (such as diameter and thickness) and how roughly come in numbers?

Hello, here teacups are average size and weight comes about 500-600 g. Flour. Actually do them for so long, it is tested with larger size cups and always proportion is 4 pm. H. Flour and 1 pm. H. Water (only the yeast must comply with quantity). As the largest raw make them a little less than a tennis ball. In numbers I get are 12-15 and unfortunately never had time to photograph them because their home pounce immediately, and for the last war. :) Weekends will probably do this again, but this time I will drive home for a walk around the sea garden, so I can shoot and upload a photo.

flowers, upload a photo, but unfortunately had to be replaced with fresh parsley dry.

Thank you very much for the detailed explanation Didi! :) I will surely try now, when I 'too much' time! :)

The most delicious cake ever! We ate it with great pleasure!