Ingredients 300 g of fresh cabbage tomato 1 1 carrot 1 can (80 g) tuna in olive oil 3 tbsp mayonnaise Photo added on 09 May 2010 Photo author STELKINA Method Slice the cabbage finely grated carrot julienne type , tomatoes cut into small cubes, add the mayonnaise, fish and mix everything. Containers: Tuna Salads Salads with fish Cabbage Salads Salads with tomatoes Salad with mayonnaise Carrot Salads Difficulty Very easy Tested 1 user 08 May 2010 Author STELKINA Comments Several times already dwell on this recipe ... Very beautiful photos and although rarely enthuse cabbage, I have a feeling I'll like. For serving - six! Thanks, I'm glad you still like appearance. Hope and taste appeal to you. Wonderful salad! I added a little lemon juice. I do not eat fish except canned tuna and seafood, so do this salad often still fish should be eaten. Glad you liked and may change some of the ingredients. Last week carved tomatoes and filled them with the salad but last used instead of cabbage and iceberg lettuce laim and added a little garlic powder.