Cabbage with mayonnaise and tuna Niki

Submitted by enr on 08 May 2010
300 g of fresh cabbage
tomato 1
1 carrot
1 can (80 g) tuna in olive oil
3 tbsp mayonnaise
Cabbage with mayonnaise and tuna Niki
Photo added on
Photo author
Slice the cabbage finely grated carrot julienne type , tomatoes cut into small cubes, add the mayonnaise, fish and mix everything.
Very easy
1 user
08 May 2010


Several times already dwell on this recipe ... Very beautiful photos and although rarely enthuse cabbage, I have a feeling I'll like. For serving - six!

Thanks, I'm glad you still like appearance. Hope and taste appeal to you.

Wonderful salad! I added a little lemon juice.

I do not eat fish except canned tuna and seafood, so do this salad often still fish should be eaten. Glad you liked and may change some of the ingredients. Last week carved tomatoes and filled them with the salad but last used instead of cabbage and iceberg lettuce laim and added a little garlic powder.