Ingredients
500 g dry kozunak
1 cup vishnovka
1 cup clean cherries
50 g of powdered sugar
# For the cream:
1 liter milk
70 g starch Cherry
1 tbsp flour
1 cup sugar
30 g butter
Method
Prepare cream products. Vishnovka sugar and bring to the boil on the stove. In a suitable dish on the bottom lining cherries, top row slices kozunak, which is sprayed with vishnovkata row cream and so to run out of products. Wind up with household foil and allowed to harden for 1 hour. Then carefully turn and sprinkle with powdered sugar.
Containers:
Difficulty
Easy
Tested
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