Carnival chocolate layered cake

Submitted by enr on 19 Dec 2009
100 g flour
5 g baking powder
120 g sugar
40 g cocoa
2 eggs
100 ml milk
70 ml walnut sunflower oil
# For glaze:
100 g of dark chocolate
50 g butter (or 100 ml cream)
Carnival chocolate layered cake
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The oven is heated to 180 C. The eggs are broken into a separate container. Mix the flour, cocoa, baking powder and sugar in a bowl and mix. Pour the milk and the oil, mix well and add the beaten eggs, stir again. Pour the mixture into a buttered and floured mold with dimensions 18h26 cm Bake about 20 minutes, checking ready with a stick. If you bake in mono portions, reduce baking time according to the size of the forms. Once cool from the form. frosting - low heat melt the chocolate and the butter (or cream) and carefully pour the cake. Top decorated optional.
2 users
19 Dec 2009


glaze me too / from fat / I guess that if you use cream will become like Lois :) But it is very tasty and do it quickly!

Maggie again offer us a good recipe.Surely will try!

Thank you, if you put milk in the glaze can not become rigid.

thanks for the easy recipe! will try holidays!

Thank you, I often do with it, because it does not take long.

Today I made the cake, but do not know why not up the cooking.

Desi, is not the problem in baking? Crisp my size 20x20cm, roast on medium grill 160-170S.

I have baked in a round pan with a diameter of 22 cm. To 180 degrees, otherwise the taste is magnificent, but the height bothered me.

Next time I will get! A glaze how you became?

I think is rare but the mixture is baked'll share :)

mmm super fast and became rather dark cocoa had a banana and get an interesting taste

I'm glad you liked Michaela! I have not heard of banana cocoa, but the taste of the cakes will surely be great!

but Maggie and I had not got it from the store usually, and as I got home I open it and inside it yellow with banana flavor, as do cold milk tastes like fruit milk.

Hello, cake is really incredible! :) And for the icing .. I think when you make hard chocolate, not liquid, and oil, it hardens after I deleted chocolate. So I made with chocolate and added oil (for shine).