Bones and skin are removed from the chicken breasts, fuck, the salting is and rolled in flour, then fry in a large pan on both sides to pinking. On each portion is placed a piece of ham, so that it covers the entire, densely sprinkle with grated feta cheese, pour a little butter, Cover with lid and stew on low heat about 5 minutes. Portions are arranged on a plate and pour with butter sauce pan. Similarly prepared and breasts of a young turkey - after boning breasts cut into 3-4 pieces and crushed.