In a pan with olive oil fry the onion and 2/3 garlic, add a little white wine, and then the cheese, cream and a little vegetable broth. The sauce is left to the fire to thicken. Chicken cut into strips, seasoned with salt and white pepper and fry in a pan with olive oil. When finished put a little white wine, and then the prepared sauce. Fry the remaining chopped onion in the butter, add rice and a pinch of salt. By saute pour some white wine, then add the vegetable broth and leave the fire until ready rice - should not be razvaryava. If you need additional pour broth. Serve the chicken fillets with rice.