Ingredients
4-5 chicken legs
100 g of dried apricots
100 g of prunes
100 g cheese
2 tbsp soy sauce
salt, paprika
500 g puff pastry
1 egg
Photo added on
Photo author
eledra
Method
Peeled the skin of the legs, but does not break, because it will be full. Flavor and sprinkled with soy sauce. Marinate 30 minutes. Dried fruits are soaked in warm water until soft. Then cut into small pieces and mix with the grated cheese. Legs are filled with the fruit between the meat and the skin. Puff dough is cut into long strips with a width of 1 cm. They are wrapped legs. Arrange in a greased baking dish with butter. Smeared with beaten egg. Bake 25-30 minutes at 180 C.
Containers:
Difficulty
Difficult
Tested
1 user
Source
horoshaya kitchen - delisa
Comments
Bravo for a great recipe! Will try!
Auuuu, Lenka, this is a great recipe! Braaavo!
Chudnenko seems well done, put in favorites.
Wonderful recipe, stuffed legs always *become*. Delicious and very aromatic, will keep this recipe and thanks. And to becoming an expression of my granddaughter ..
Thank you for your feedback. Really * are *.
I do like, but in a marinade of balsamic vinegar, soy sauce, olive oil and mustard. Then fill the pocket with pickles, carrots and potatoes, all of tapes. Try, may be more to your taste.