2 chicken legs
1 kg potatoes
seasoning for chicken Pikantina * *
savory, paprika, pepper, colorful salt,
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Peel potatoes and cut them in larger cubes. Then chopped onions and peppers and add them to the chopped potatoes. In the baking pan pour 3 cups and add water and spices - to taste. Legs and wash them with the spice rub * * Pikantina. Already put legs on flavored potatoes and turn the tray foil. Bake 40 minutes at 200C with fthe oil. Then get out fthe oil and continue baking another 40 minutes at 180 degrees during baking legs turn to bake nice on both sides.