Drying washed legs and fry them in a pan with sunflower oilto. Subtract them and in the same oil fry for 2 minutes chopped onion with the bay leaf. Onions add the peeled and chopped tomatoes and let simmer for some time to obtain a smooth sauce. Put other spices and back legs in sauce. Boil on low heat for another 20 minutes and ready. Suitable garnish are sauteed potatoes.