Chicken livers with honey

Submitted by enr on 19 Nov 2010
500 g chicken livers
1 onion
3-4 cloves garlic
3-4 tomatoes or 400 g canned tomatoes
1 tbsp honey
1 cup flour
1/2 tsp dried thyme
1/2 tsp dry basil
# For toppings:
1 cup rice
salt, pepper
Chicken livers with honey
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Chicken livers thoroughly wash, drip of water and dried. In flour put thyme and basil. Livers are rolled in flour and put to fry in a saucepan or deep skillet with a lid in a well heated sunflower oil or olive oil. Pan cover with a lid, because the fat in the frying quite sprayed. When fried on one side, turn and add onion cut in crescents and sliced ​​garlic. Again, put a lid and wait until the onion softens. Add tomatoes, diced, 1 tbsp honey, salt and pepper. Dish stir and let simmer until the fat remains. rice is washed very well. Pour 3 cups water, add salt to taste and put to boil on low heat. Serve as a side dish to finished livers.
2 users
19 Nov 2010


This is something like the liver in sweet and sour sauce. At home and love fried livers, sweet and sour sauce, so surely we liked. Will try this recipe and put assessment.

done quickly and were very tasty. I did not put the tomatoes and tomato paste and the sauce became great. A gasket was mashed potatoes. Thanks for the recipe.

Many were delicious! Bravo for the recipe! :)