Ingredients
1 chicken about 1.2 kg
800 g yogurt
2 cup cooked rice
2 limes (lime)
1 tsp ginger, curry and turmeric
1/2 tsp cumin
3 tbsp olive oil
2 green onions
Method
Chicken cut into portions. Make a marinade of yoghurt, lemon juice from two lime, spices and olive oil. Chicken, pour the marinade and stays cold 3:00. In a hot pan with olive oil fry the chicken pieces until ready. In the baking pan on the bottom spread cooked rice. Top rank chicken pieces, pour marinade and sprinkle with finely chopped onions. Bake for 10 minutes in the oven at 200 C. Serve with a salad of your choice.
Containers:
Difficulty
Average
Tested
0 users
Source
Saturday chef - Italian website