Ingredients
1 chicken, about 1.2 kg
500 g yogurt
4 eggs
200 g cheese
1 large onion
1 tsp pepper
salt
6 tbsp sunflower oil
Method
Boned and cut into julienne meat fry with chopped onion until golden. Beat eggs with milk, add pepper, salt, meat and mix. Ready mix Pour into pan and bake in preheated oven about 20 minutes. Then sprinkle with grated cheese and dopichame 10 minutes.
Containers:
Difficulty
Easy
Tested
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