Chinese Spaghetti with vegetables and chicken

Submitted by enr on 12 Nov 2011
500 g spaghetti
300 g fresh cabbage
1 carrot
500 g chicken fillet
2 eggs
flour for rolling
sunflower oil for frying
salt, parsley, chili
1 onion
2-3 tbsp soy sauce
3-4 cloves garlic
Chinese Spaghetti with vegetables and chicken
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Cook pasta in salted water. Once you are ready drain put in a bowl and add the soy sauce to them. Chicken fillet cut into cubes, add some flour and one by one fry in heated sunflower oil until gilding. In a separate (more) pan fry two eggs, stirring, add to cabbage, chopped carrots, grated, add chili, parsley. After having put a semi-finished part of spaghetti, according to according to how many will fit the size of the pan, fry for about 1 minute all this and put in a bowl. Then the onion, cut into crescents and garlic into small pieces, fry until golden and after they are added to pasta. Add chicken fillet and mix everything well.
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12 Nov 2011