Ingredients
3 yolks
1 cup (200 ml) milk
30 g chocolate
3/4 cup (150 g) sugar
3 tbsp (30 ml) strong decoction of tea
Method
Is broken yolks with sugar until white. Chocolate dissolves in boiling milk and added to it the tea. This mixture is added to the egg yolks. The vessel was placed in a water bath and stirred constantly until foaming. Serve warm.
Containers:
Difficulty
Average
Tested
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