Chocolate-cream layered cake

Submitted by enr on 21 Sep 2014
2 tbsp cocoa
3/4 cup boiling water
6 eggs
1 cup sugar
1/2 cup sunflower oil
2 cup flour
10 g baking powder
# For the cream:
300 ml cream
150 g of chocolate - 100 g black, 50 g of milk
# For glaze:
150 g of chocolate - 100 g black, 50 g of milk
100 ml cream
1 cup ready for cappuccino coffee syrup on the bases
Chocolate-cream layered cake
Photo added on
Photo author
Cocoa pour the boiling water and stir well. aside and egg whites are broken down into the snow. Gradually add half the sugar and beat until resistant tips. In a separate bowl, beat egg yolks with remaining sugar, add the oil, flour sifted with baking powder and cocoa poizstinaloto. Mix everything well. To this mixture add the beaten egg white, stirring gently with a blade. The dough is divided into three. Stand zipper shape 24 cm with baking paper and pour first third. Bake in preheated oven at 180C. For the cream 100 ml cream are heated almost to boiling, add the broken chocolate and stir well. Separately broken 200 ml cream. Add cooled chocolate mixture. For the cream icing and chocolate is heated to melting. Ganasha arrives refrigerator light to set. Arrange moist base, half cream, base, cream and third base. Top plastered with Ghana.
2 users
21 Sep 2014


Very tasty sounds and seems Mimeto! Great suggestion! :)

Big cake ... became syrupy latter must in sugar syrup with orange juice and peel. Greetings to the author! :)

Thanks! Looks great!

which was performed for the birthday of my son. It was very good. Thank you!