Chomlek kebab - II type

Submitted by enr on 01 Dec 2002
750 g pork, lamb or veal
4-5 heads (250 g) onion
1/2 cup (100 ml) fat
3-4 (250 g) potatoes
10 garlic cloves
1/2 cup (100 ml) wine
1 sprig savory
1 bay leaf
10 peppercorns
1 tsp (5 g) red pepper
5 chili peppers
1-2 tbsp flour
Chomlek kebab - II type
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Meat cleaned from the bones, cut cubes and fry in fat. In the same oil after removing the meat stew until golden coloring chopped onion, then - flour. Add red pepper and return the meat. Pour over a little broth or hot water, add salt and leave to simmer. When meat is almost ready, add sliced ​​potatoes and garlic, spices, chili peppers objectives and wine. The dish is boiled until the fat remains.
3 users
01 Dec 2002


Many cool recipe. Especially if you cook it away from Bulgaria, a place where pork is not an option ...

Super camp, I recommend it to all winter with a nice red color of wine and good company. Cheers.

tasty dish. It takes about 1.5 hours to get ready.

This dish is something great, like a granny's meals, especially when rather not try them. Easy and quick to prepare, but do not forget hot peppers - the taste is different without them.

Super dish. As mentioned before I like a lot of grandmothers dishes. a favorite in our house.