Ingredients
750 g pork, lamb or veal
4-5 heads (250 g) onion
1/2 cup (100 ml) fat
3-4 (250 g) potatoes
10 garlic cloves
1/2 cup (100 ml) wine
1 sprig savory
1 bay leaf
10 peppercorns
1 tsp (5 g) red pepper
5 chili peppers
salt
1-2 tbsp flour
Photo added on
Photo author
jufa
Method
Meat cleaned from the bones, cut cubes and fry in fat. In the same oil after removing the meat stew until golden coloring chopped onion, then - flour. Add red pepper and return the meat. Pour over a little broth or hot water, add salt and leave to simmer. When meat is almost ready, add sliced potatoes and garlic, spices, chili peppers objectives and wine. The dish is boiled until the fat remains.
Containers:
Difficulty
Average
Tested
3 users
Comments
Many cool recipe. Especially if you cook it away from Bulgaria, a place where pork is not an option ...
Super camp, I recommend it to all winter with a nice red color of wine and good company. Cheers.
tasty dish. It takes about 1.5 hours to get ready.
This dish is something great, like a granny's meals, especially when rather not try them. Easy and quick to prepare, but do not forget hot peppers - the taste is different without them.
Super dish. As mentioned before I like a lot of grandmothers dishes. a favorite in our house.