Ingredients
400 g shrimp
lettuce
cherry tomatoes (Kuma, yellow and red)
# For the sauce:
1/4 onions
2 cloves garlic
pickles
yogurt
mayonnaise
salt olive oil
![Colorful summer salad Colorful summer salad](/sites/en.receptite.com/files/styles/max_325x325/public/en_thumbs/2012/29/R18717UManuela85N84185.jpg?itok=cWwMRl6g)
Photo added on
Photo author
Manuela85
Method
Shrimp bake in a Teflon pan and set aside. Make sauce chopped very finely onion, garlic, pickles, yogurt, mayonnaise and salt if necessary. In individual put plateau of pre-cut lettuce, flooded with sauce, chopped cherry tomatoes. Add shrimp and a clean flavor with dressing if necessary.
Containers:
Difficulty
Easy
Tested
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