Ingredients
250 g cottage cheese
80 g rice
500 ml milk
40 g sugar
40 g butter or margarine
1 vanilla
cocoa
Photo added on
Photo author
tillia
Method
Rice is boiled in milk. After cooling, thereto was added strained cottage cheese, butter, and sugar macerate the products are thoroughly mixed. Flavored with vanilla. The mixture was divided in half, one part is colored with cocoa. The cream is served cold.
Containers:
Difficulty
Average
Tested
0 users
Source
"Classic dishes with cheese and cottage cheese"