Cream caramel layered cake

Submitted by enr on 18 Sep 2011
# custard:
6 eggs
800 ml milk
2 cup sugar
1 vanilla
# For the base:
5 eggs
1 cup sugar
1 cup flour
10 g baking powder
Cream caramel layered cake
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In tray caramelized 8 tbsp sugar, caramel leave to harden. custard: Beat the eggs and sugar, and gradually add the milk and vanilla. The finished mixture is poured on an already cold caramel. Bake in a water bath in a pre-heated oven well. During this time the mixture is prepared on the base. For the base: Beat eggs and sugar and add to the flour and baking powder. When creme caramel is ready pour it on the mixture of the base and put in the oven for about 30 minutes at 180C. Allow to cool and then carefully turned into a suitable container (creme caramel on top).
2 users
18 Sep 2011


How big is the baking pan, which is baked?

Well, I bake it in a pan with a diameter of 30 cm is not very deep, but if it is large in size - will become thin cake

Excuse me, but why look like a cake kodrit Kadir?

In Kodrit Kadir marshes cake is baked simultaneously with the cream from the outset. In the marshes there are many oil can emerge over creme caramel and cocoa. There's a difference. This cake is also delicious when there custard :).

In this recipe swamps never becomes stiklen, I often do this recipe than Kodrit Kadir put in swamps and cocoa!

I have a question after creme caramel is ready, the mixture that is poured on top again in a water bath you bake?

Yes, swamps and bake in a water bath. :)

It was a great cake and the more aged the more delicious it.