Ingredients 500 g potatoes 200 g carrots 200 g broccoli 50 g celery 50 ml cream for cooking 1 tbsp butter pepper 500 ml milk Photo added on 06 Dec 2014 Photo author katu6a88 Method Cooked vegetables put in a suitable container and blend together with the cream and the butter. Add milk and if necessary water, move in a saucepan over low heat and serve warm. Containers: Top Soups 2011 Soups Cream-soups Vegetarian Soups Potato soups Milk Soups Top 100 recipes 2011 Difficulty Easy Tested 2 users 23 Nov 2011 Author Manuela85 Source Manuela85 Comments I Sym vegeterianka and this is idialna recipe for me - thank Very tasty supichka. Missed celery and milk, because I did not, but again became great. With grated cheese and croutons becomes even guest :) Yalasam cream of broccoli soup in a restaurant, and it was very tasty, so I decided to try this recipe, but honestly go to the sink.