Ingredients
600 g potatoes
2 leeks
30 g butter
1.5 liters of water
1 tsp salt
Photo added on
Photo author
lilninova
Method
Peel and cut potatoes are flooded with water. Add the cleaned and chopped leek. Boil until completely cooked. The mixture was passaged, add the butter and salt and mix. Optional can be served with croutons and feta cheese.
Containers:
Difficulty
Very easy
Tested
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Comments
have both products, you gave me an idea - this selection will be our dinner. Blagodaryayayayayaya
einjal - Did you like the soup?
mnogooo ideal recipe for cold days and to keep line
Instead of potatoes can be used pumpkin. Thus preparing French pumpkin soup. But the pumpkin must be cooked a little in advance. Try it, it is very tasty. I add a little pepper.