Chicken meat flavor with little salt (mushroom soup is savory), pepper and garlic powder and fry until golden brown in a hot sunflower oil and butter often turns to not letting juices. Quenched with 1/2 cup white wine and wait is evaporated, add 1 tsp sugar and 1/2 tsp thyme and basil. Cream soup diluted with 1/2 or slightly more than the specified amount of water (can be varied for thick or thin sauce) and cream. In a baking dish with lid (glass pan) into the sauce, chopped meat and processed cheese. Bake in preheated oven 200 C to red meat and thicken the sauce. Density of the sauce depends on the time of readiness of meat and currently serving - after cooling thickens. For dietary meat can not be fried and browned. Optional may be added at the beginning of fungi.