Crispy pancake baskets with mint yoghurt

Submitted by enr on 21 Sep 2010
1 egg
2 tbsp sugar
1 tbsp sunflower oil
1/2 cup flour
2 tsp cocoa
1 pinch salt
200 ml milk
6 tbsp yoghurt
1 tbsp mint liqueur
300 g sliced ​​fruit
mint leaves for garnish
Crispy pancake baskets with mint yoghurt
Photo added on
Photo author
Egg stir the sugar, add the oil, sifted flour with cocoa and salt, mix well and pour the milk. In a heated pan greased with sunflower oil, put in 1 tbsp of the mixture and baked pancakes on one side only. Using a round of cookies or a glass with sharp edges are cut circles. Form muffins or small heat-resistant bowls are coated with butter. They put pancakes cooked side down, pressing well in the form and put for 15 minutes in an oven heated to 200 ° C until the edges are golden brown. Cool in the molds and removed. Yogurt mix with powdered sugar and mint liqueur. Before presenting the pancake baskets are filled with peppermint milk. Top garnished with fruit and mint leaves.
1 user
21 Sep 2010


original way of shaping the baskets. The filler may be any including saline. Great idea!

Yes, yes, thanks Aunt Ina really can be anything, and I watched with melted cheese and cream, really has many variations.

Many original proposal! Russia received was wonderful crispy baskets! I missed chocolate and filling is another, also made them quite golemichki :)

Reni, whatever you touch more beautiful out, bravo!

Thank you flowers! :)