The fruits are washed and placed in a tray or large saucepan. Sprinkle with sugar and let stand overnight or 7-8 hours. The next day put to boil and detected 10 minutes from the start of boiling. During cooking with a slotted spoon formed foam robbery. Sweet is removed from the heat and leave to stand again overnight. The next day again put to boil and boil until ready. Sweet is cooked when a drop of syrup placed on plate, keeps its shape and does not spill. To prevent candied sweets, a few minutes before removing it from the fire, was added to it 1 tsp limontozu. Sweet is packed in dry jars, sealed and sterilized 5 minutes. In the same way you can prepare jam and berries - strawberries, raspberries and blueberries.