300 g small squid (frozen, cleaned)
100 g of tomato juice
100 g of cooked peas
50 ml olive oil
1 bouillon cube garlic with parsley (or fresh)
Photo added on
Slice the onion and fry it in olive oil. Add the squid and leave to cook for about 15 minutes. Add pepper and tomato juice and boil until thickened. We then add the peas and boil for another 15 minutes. Finally add the bouillon cube or 1-2 cloves chopped garlic and parsley.