Cleaned deer shoulder wrapped roll and tied with white thread, pour marinade with the wine, the oil and vinegar and let stand for one day in the cold. The meat is dry, add some flour and place in a small saucepan, cover with onion, sliced, over which are arranged thin pieces salo, pour marinade, add salt, sprinkle black pepper, cover with paper greased with butter, Cover with lid and bake in very low oven until soft. The meat is served very hot. are suitable garnish grains currant jelly or sour compote.