Fish delicacy

Submitted by enr on 02 Oct 2010
600-700 g fillet of fish (pangasius, cod)
2 tbsp sunflower oil
1 onion
1 cup flour
2 eggs
1/2 bunch parsley
salt, pepper
2-3 sheets filo pastry sheets
Fish delicacy
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The fish is thawed and crushed by hand until the mess. Fry the finely chopped onion in the oil a few minutes, add the fish and mash 1 cup water and stir constantly until it boils. Maha from heat and add flour. Season with pepper and salt and mix. Add eggs one at a time, stirring to obtain a homogeneous mixture. In small ice trays (I use of chocolates) put the mixture (much easier with a syringe) and trays left at least one night in the refrigerator. Of sheet for banitsa cut squares so great that by putting a cube of fish, can be folded nice envelope. So shaped bags are fried in hot fat, first fry with folded edges down. Serve warm.
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02 Oct 2010


For easy extraction of the mixture of baking pans you can use a fork or slightly freeze them in the freezer. This dish is great appetizer for beer as well as wine.

interesting idea and I will take this idea and.