2 chicken legs
1 kg cabbage
1 cup rice
1 cup tomato paste
red pepper, black pepper, salt, mint, savory
Photo added on
Legs are cooked, deboned and the meat is broken. Chop into crescents is suffocating in sunflower oil. Add shredded cabbage. When the cabbage is tender put the rice and it becomes transparent add the spices. Mix well, pour in the tomato paste and 3 cups of the broth in which it is boiled meat. Allow to simmer for about 20-30 minutes. The dish is transferred to the pan and bake at 250C until boil off the water.
Chopped meat when it is better to add? I do this dish, but each time in a different way and never becomes as Mom :). Her mestse if constipation is slightly above, but my remains inside and is a bit more juicy (just like boiled). Perhaps we will transfer everything in the baking pan to put the meat on top?
I'm sorry, really I failed to write when meat is added! When you transfer the cabbage in the pan sprinkle ragged meat and stir gently. The idea is exactly as you say - to roast and is both juicy, yet slightly crunchy.
No problem :). So I did and it was this time as it should! Great recipe!