Ingredients
          600 g chicken fillet
          1/3 cup dark soy sauce
          savory, parsley
          2 cubes vegetable broth
          1 onion
          # breading:
          2 eggs
          Flour
          # For the sauce:
          500 ml - 1 liter milk
          250 g melted cheese
               
Photo added on
              Photo author
              Tanita2
          Method
              Cut the fillet of bites, put it in a bowl with all the spices and chopped onion and leave it for about 1 hour in the cold. We heated sunflower oil in the pan, breaded and fried morsels one at a time until golden. Prepare the sauce by first in little fat melting processed cheese and add milk as needed for the sauce density of rare pancake dough. Serve separately and then everyone dips morsels in sauce.
          Containers:
  Difficulty
              Average
          Tested
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