Fried couscous with vegetables

Submitted by enr on 21 Mar 2014
1 cup couscous
1 small onion
1 clove garlic
2 cup frozen vegetable mix or the same amount of fresh vegetables of your choice
1/2 cup sunflower oil
2 eggs
3 tbsp raw sesame
1/2 cup soy sauce
1 tsp sugar
1/4 tsp ginger
1/4 tsp pepper
1-2 grains allspice
1/2 tsp paprika
Put up Kus-fry until lightly browning. Make up water and boil according to package directions. vegetables, onion, garlic and allspice beans fry for about 5-6 minutes and pour the soy sauce. Leave over high heat and boil off when soy sauce, add the remaining spices, sesame and sugar and fry everything for 5 minutes. already cooked couscous Drain and rinse with cold water, add his vegetables and 2 chopped boiled eggs and mix well. Can be seasoned with more soy sauce. * Instead of couscous can use rice. * These products are for 2-3 servings. A very well with cauliflower, cabbage, carrots, mushrooms, celery, zucchini.
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21 Mar 2014