Garlic toast

Submitted by enr on 28 Aug 2011
4 slices of bread
2-3 tbsp butter
1/2 tsp salt
2 cloves garlic
1 sprig rosemary, oregano and thyme
1 tbsp finely chopped parsley
Aromatic grasses tear in small pieces and garlic pressed. Mix with soft butter, add salt and seasoned with ground black pepper. Spread the slices on both sides and arrange in a fireproof tray. Bake in preheated oven at 200C for 10-15 minutes golden brown.
1 user
28 Aug 2011


I do not want to give an assessment. Sorry, but if you put 1 sprig rosemary - guess that stalk these slices will not be able to eat. Rosemary put quite a bit of 1- 2 leaves most of toast. The leaves have a very strong aroma. Will be the scent of other spices. In most dishes in the use of rosemary sprig - he removed after thermal preparation Nha dish. Rosemary is very heavy seasoning - contains cineol (30%), which is bitter and somewhat gummy. And in such quantity and rosemary are likely to receive antidiarrheal and astringent effect on consumption.

These slices make them grilled after roast meat, I use dried rosemary spices are in any variyant that you like, I put paprika and cayenne, I think it is not very fresh, having been tested recipe assess kolgo be this big blade to your liking! Best regards!

Quote' culinary rosemary is mainly used in the preparation of fish, game, lamb and mutton, kidneys, liver and other hard-to food. In marinades and soups often combined with bay leaf, black pepper, juniper, onion and garlic. Has a strong flavor and is used in conjunction with tarragon, parsley or basil because it inhibits their smell. *- Write it for those who still want to learn some cooking tricks.