Gingerbread Ginger

Submitted by enr on 11 Dec 2010
60 g butter
75 g honey
2/3 cup brown sugar
1 egg white
1/2 tsp cinnamon
1/2 tsp dzhidzhifil powder
1/3 tsp cloves
1/2 tsp baking soda
250 g flour
Gingerbread Ginger
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The butter, honey and sugar are melted in a deep pot . The resulting mixture was allowed to cool for about 30 minutes, followed by addition of the egg white. Flour, spices and baking soda, mix thoroughly with the honey mixture. Prepared dough was allowed to stand for 30 minutes. Then roll to 1 cm thick and cut figurines. Gingerbread Bake 10 minutes in preheated 200 ° C oven. Optional decorate with chocolate glaze.
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11 Dec 2010
Christmas shop Lidl


very easy recipe, I like, but I have fresh ginger, but how I put maybe 1 teaspoon crushed. Will prbvam these days you still festive mood oven in my ecstasy of making cakes.

Try less that the press is quite strong and hot and not become too. I made them last night without him and became very good. Were a little hard but this morning are super soften

Why, what are these beautiful gingerbread whole creation, Pepi bravo!

Thank you flowers. and this year started the Christmas spirit in the kitchen.

Pepi good for you, wherever we love to prepare home things and not as Commercial Premium know what good things have their pastry stands ...