250 g glass tagliatelle (pasta or rice)
500-750 g chicken
300 g leek
50 g (1 bunch) fresh coriander
2 tbsp sunflower oil or olive oil
Photo added on
Glass tagliatelle are cooked al dente (not quite weak), drained, washed with cold water and put in a deep bowl. Leek fry 1 tbsp sunflower oil and added to the already finished tagliatelle. Add the chopped coriander flavored with soy sauce, mix well and put on top fry in 1 tbsp chicken. * This dish without chicken can be used to garnish other main dishes, as a kind of salad. * to bear hot, you can add chili pepper or Tabasco sauce. * Glass tagliatelle are a type of pasta and glass are called, because they are transparent like glass - rice tagliatelle.