Homemade noodles

Submitted by enr on 11 Apr 2014
# For the dough - I option:
2 eggs
2 tbsp sunflower oil
3 tbsp milk
pinch of salt
about 200-300 g of flour
# dough - II variant:
1 egg
1 tbsp wheat semolina
1 tbsp sunflower oil
1/2 tsp salt
1 and 1/2 cup flour
# dough - III variant:
3 eggs
300 g flour
6 g of salt
Homemade noodles
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Amount of flour are given orientation. All types of test are getting involved to become elastic, but not very hard. If you have a pasta machine divide dough into several balls, flattening them slightly and spend them in the hair of 4 degree as seasoning well with flour to stop it sticking to the rollers . Then each sheet thru plugin spaghetti and sprinkle again with nice pasta meal. Then chopped into small pieces of spaghetti to obtain noodles, put noodles in a pan or on a tray and sprinkle again with flour and mix well - so as not to blind spread it in a thin layer. Can immediately prepare soup with about 200-300 g of noodles, and the rest to dry it in the oven at 50 degrees and then you store it in a paper bag for further cooking. On the same dough is prepared and tagliatelle with plugin clipper and also sheets for lasagna. However, if you do not have a pasta machine, after kneading the dough let it rest at least 15-20 moments. Then roll out a thin sheet of 1-2 mm, sprinkle it with flour thoroughly, divide it in two and each half-roll. Each roll cut lengthwise down the middle and then with a very sharp knife begin to chop into thin strips. Then put the strips in a tray or pan, sprinkle with plenty of flour and mix nice. Further procedure is the same as when using the machine for pasta. If you want to make spaghetti, then after roll out the dough thinly, sprinkle the leaves thoroughly with flour and roll the entire sheet and with a sharp knife cut into thin strips. For tagliatelle cut strips 5-6 mm wide - this is your preference how to be broad. Similarly can cut Roll sheet and sheets for lasagna.
0 users
11 Apr 2014


From homework good will, good Mariana you desire and zeal for everything I have such a machine and I never use it collects payzhinite.

steffanell and I'm tired to chop and grind by hand, it is very difficult to sharpen because the eggs become tough and so I took a clipper that very much like home-from Fidenza last dose where I made my stay for another 2 supichki and get it dried up and got in the box. The latter was the first recipe-I variant.

Still walk around your photos, you'll pull out and I clipper to make fresh dishes.

I put them in the oven for 2-3 hours and then drop them in Kishi.