Honey-caramel waffles

Submitted by enr on 14 Jul 2014
Ingredients
150 g (8) wafers
200 g sugar
200 g butter
200 g honey
1 tsp instant coffee
Honey-caramel waffles
Photo added on
Photo author
mimsi
Method
The butter and sugar melt over medium heat. Add the coffee and honey. Stir the hot plate until a uniform mixture. Allow a few minutes until it is caramelized. Peels are coated with the hot mixture and stackable. Last crust does not spread. Sheet must be tightly to one another. Harvested in the refrigerator for 2 hours. Before presenting cut into rectangles or diamonds.
Containers:
Difficulty
Average
Tested
0 users
14 Jul 2014
Author
vanja

Comments

Where can buy wafers? :)

I buy them from the shops Beryozka. Wrote that from Ruse, which also has one.

Thanks for the quick response. :)