Milk, cream, sugar and vanilla pod and the chopped chocolate Put in saucepan and heat slowly while stirring until chocolate is melted completely. The consistency should be like cream. Spill in glasses and optional served with whipped cream, cocoa and decorated with grated chocolate. * Chocolate can be filled - fruit, caramel, nougat. Then put about 100 years * In the milk can put a few sprigs of mint, which are taken out before bottling. The aroma is wonderful. * Can be used, and white chocolate, then sugar may be waived. * vanilla pod can be cut and put just scraped inside, then the flavor is very intense, it is as hot chocolate with vanilla. In the absence of real vanilla can put vanilla sugar on top of the knife. * In nathe pita can put alcohol optional - koantro, liqueur, a few drops of brandy or whiskey.