Hot sauce for geeks

Submitted by enr on 30 Nov 2009
Ingredients
Dried Chillies
sunflower oil
salt
Hot sauce for geeks
Photo added on
Photo author
vacekal
Method
Peppers are roasted on a plate, then ground and mixed with sunflower oil and salt. The amount of the oil is as pods - it should be a thick mixture. The mixture is packed into jars, sealed and consumed within 2-3 days.
Containers:
Difficulty
Easy
Tested
1 user
30 Nov 2009
Author
vacekal

Comments

I do so. Heating 1 cup while oil block. Then add 1 packet of crushed chili and ready.

Oil and removed from the heat and then add chili.

My known Chinese told me that they do this very sauce in a similar way - baked and ground pepper and mix them with olive oil. Allow the mixture to stand for 1 week at room temperature, then fried and then closed in jars. The dark can last for years. Use a certain variety of red peppers, whose name he knew Chinese, but promised to understand how English and tell me. Here it does with some of our variety. He gave me a jar, great taste. But is atomic spicy! Who has hemorrhoids not to try!