Ingredients
1 tbsp (10 ml), Benedictine or other sweet liqueur
1/4 cup (50 ml) strong coffee
sugar
Method
Brewed coffee sweetened and leave to cool. Liquor was added, the mixture was poured into shapes to form the ice, placed in the freeze of the refrigerator and is waiting to freeze the mixture (about 1 hour). Remove, stir with a fork, place in a chilled glass and serve.
Containers:
Difficulty
Easy
Tested
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