Are selected ripe cherries, cleaned of stems and wash. Remove stones. Put them in a deep pan or baking dish and sprinkle with sugar. Leave to stand overnight or 7-8 hours. The next day put to boil and detected 10 minutes from the start of boiling. During cooking with a slotted spoon formed foam robbery. Sweet is removed from the heat and leave to stand again overnight. The next day again put to boil and boil for about 20-30 minutes. A few minutes before you remove from heat, add the sweet limontozuto. The finished jam is poured into dry jars, capped with the caps dry and sterilized for 5 minutes. * This cute do not very thick, have more juice, because I use it mainly for topping to ice cream. It is very fragrant and ice cream becomes excellent when he shall pour liquid from sweet and topped with sour cherries 5-6. Course and put it on waffles and pancakes with the same success.