Kritaraki chicken

Submitted by enr on 23 Feb 2010
500 g kritaraki (rice vermicelli)
500 g chicken (or other meat)
300 g mushrooms
2 cubes chicken broth
parsley, savory, pepper
5 tbsp sunflower oil
Kritaraki chicken
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In a deep saucepan cook the pasta with 2 tbsp sunflower oil (1: 4-1 cup macaroni and 4 cups water) and add spices. Meat fry with 3 tbsp sunflower oil until golden, add it to the mushrooms and sauté. Then finished mushrooms and meat are mixed with the hot pasta. Garnish with garlic sauce and chili.
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23 Feb 2010


Ppemestvat in serving bowl and sprinkle with black pepper

I do not know but this kind paste it on the making of something sweet. So with mestse sounds very strange / not saying it is not tasty / ... but I'm a little biased ..

Try not regret :)

Do not you called klifaraki? Greeks cook salty ... I have never heard it prepared as a kind of cake.

But it really very tasty ... I prepare as cooked meal.

added one pepper, one cup of canned tomatoes and an onion and became even more delicious

I guess it will be nice if you add cream :)

I prepared it the same way, but instead of chicken - shrimp. Became stahotno. Still hot pour with sauce to taste and sprinkle with cheese.