The meat is boiled in salted water with the wine. Remove and cut into chunks. Fry briefly in a little butter, dzhozhen, marjoram and coriander. In the boiling broth from boiled couscous-Kusa. after being prepared is admixed with a little butter and fry. Separately, fry the tomato paste in the remaining butter with parsley, basil, vegeta and a little garlic powder. If necessary, put a pinch of sugar. Serve in a plate put lamb morsels ball couscous, sprinkle with grated cheese, side pour the sauce and sprinkle with parsley.