1 ready dark base of three layers - bought or homemade of your choice, eg recipe Кекс with chocolate
1.2 kg sour cream
1 package cream without boiling Ole Vanilla (400 g milk)
12 apricots, ripe
6 tbsp sugar
50 g chocolate nasargan in large pieces
Photo added on
Cream drain from the day before to leave 1 kg. Mix together the sugar, and when it is melted put the cream powder and beat 4-5 minutes at the highest level. Apricots halve. The first and second layer of the base shall be imposed with apricots and 1/3 of the cream. On the third put only cream and sprinkle with grated chocolate. Allow 4-5 hours in the refrigerator.