Layered cake with blueberries and yogurt

Submitted by enr on 15 Aug 2010
# For the base:
7 eggs
1 and 1/2 cup sugar
1/3 cup water
1/3 h. h. sunflower oil
1 tsp baking powder
liquid vanilla 1
2 cup flour
# For the cream:
400 g whipped cream liquid
1 and 1/2 cup powdered sugar
1 and 1/2 cup yogurt
150-200 g jam blueberries
60 g gelatin
100 g cottage cheese
# For the syrup:
1 cup sugar
1 and 1/2 cup water
2 tbsp honey
Layered cake with blueberries and yogurt
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Base: Beat eggs with sugar until white. Trickle of water is added, then the oil. After crashing nice, pour the flour with baking powder and vanilla. Bake in a baking dish in low oven for 40 minutes. The amount is enough for 3 medium-thick the base. Cream: Beat the cottage cheese with the powdered sugar and the finished mixture is added yogurt. The whole was mixed with the cream, and thereto was added gelatin (presoaked in a little water and melted in a water bath) and blueberries. The bases optional may syrup with sugar syrup.
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15 Aug 2010


Easy to do. This sweet top with nuts or is it a topping?

side are crumbs of toasted crust topped topping is chocolate.

I ask only that it is not specified what the curd?

Enough is unsalted it with any kind of