Layered cake Choco-Vanilla

Submitted by enr on 06 Jul 2011
# For the base:
6 eggs
200 g sugar
100 g flour
100 g natural starch
25 g natural cocoa
1 tsp baking powder
# For the cream:
1 l fresh milk
200 g sugar
4 eggs
100 g flour
1/2 vanilla pod
# For the coating:
300 g chocolate
250 g butter
1/2 vanilla pod
on a knife cinnamon
# For irrigation:
150 ml hot water
10 butterscotch candy
Layered cake Choco-Vanilla
Photo added on
Photo author
The base: Heat the oven to 200 C. Separate the egg whites and yolks. Whip with sugar on hard snow. Put them yolks and crashed. Combine the dry ingredients and sift little by little to the egg white mass, stirring gently with spoon. Pour the mixture into shape with removable bottom with a diameter of 26 cm, covered with baking paper and smoothed. Bake for 30 minutes. Allow to cool and cut thread horizontally into 3 parts. The cream: Separate the egg whites and yolks. Egg whites are broken down into snow with half sugar. In 300 ml milk Dissolve the flour and break the yolks. Strain. Boil the remaining milk with the remaining sugar and scraped vanilla pod interior. To him in a thin stream pour flour mixture while beating fast with wire. Allow to boil and boil for 1-2 minutes, without interrupting the beating. Remove from heat and hot cream more egg whites are placed, while stirring with the wire to form a homogeneous mixture. Cover the chocolate is broken into pieces and melt with the butter. Put it inside scraped vanilla and cinnamon tip of a knife. Stir to mix the chocolate and the butter. Allow to cool. Before spreading, stirred briefly with a mixer. For the caramel: elbows crushed in hot water and stir to melt. In a hoop clamp base. Spray with caramel. Place a half of cream. Cover with a second base, which also sprayed with caramel. Insert the second half of the cream. Cover with the third base, which also sprayed with caramel. Allow to cool and harden in the refrigerator. Cover with chocolate oil, making ornaments with spatula. Allow to solidify again. 15 minutes before serving removable at room temperature, so as not to break the glaze when cutting. * In cream or below can be put berries - strawberries, raspberries, blueberries. * cinnamon glaze must be actually only a few specks - not felt, but contributes to the overall flavor. * In the dough for the base instead of cocoa can put 25 g of powdered vanilla pudding. Then the base is bright.
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1 user
06 Jul 2011


multi-oh-oh-oh, it looks delicious!

and I priyadat much :) Rally, what is the size of the cake form, because of my picture looks great, and I think how high it marshes to cut 3?

It is not so great, is 26 cm diameter, my pass will fix it up. Cake layer rule for the first time two weeks ago with a friend, 4 pieces bake two light and two dark, and each one was a complete success. The recipe is from the Internet, but do not put the source, because it is only swamps. Smyatem to put it separately, then the source and pictures from the net. And the taste - not very tasty camp. Slightly moist taste of some of the guests, but this time also;)

Annie, I forgot to say: about 3 fingers became high marshes. In comments to the recipe says that long for the oven baking pan, rectangular, and that less rectangular cutting it in two marshes.

rally set valuation very good, but I think it is excellent. Now feel pleasant taste. Put to favorites - will soon try!

For me it is the most pleasant flavor which can be combined for cake, dessert or whatever comes to mind. Super cake. Goes to favorites.

could smell straight from the monitor. Go-to favorites so far.

Tomorrow I decided to try the cream, I have some cake, and to weld. Scrumptious seems to me this cream.

I last year I did for her birthday and now not even think about another cake. Me, my family and guests we like. Is incredible.

sladki64e, very good decoration! Greetings!

Ivcheto, John, I am very glad that you like cake! Me also is one of my favorite. Even now she reworked in fivefold dose did it on wedding cake :) Photos will get myself. Very pleased. Just do not use caramel spray to not become juicy and *collapse*. However, after two days stay was not dry on the contrary, just a nice texture was.

John, very, very beautiful this ship! Take to put make him separately, that I can do it :)

Rally, you broke my imagination for elegance! Greetings!

Thank you, dear :) Glad you like it :)